Crepes Again. But Savory.

Crepe Egg Bake

Crepes

Stuffed With an Egg, Veggies, and Cheese

Folded Up to make a sqaure, then baked.

Crepe Egg Bake

Crepes:
1 1/3 cups milk
1 cup flour
3 large eggs
3 Tablespoons butter, melted
1 teaspoon sugar
1/2 teaspoon salt
In a blender, combine all of these ingredients until smooth.
Heat a skillet. Spray well with cooking spray. Pour a fourth of the batter on the pan and circle around to coat the pan. Cook about 15 seconds on each side, and repeat, making four crepes.

Crepe Filing:
4 eggs
Assorted Vegetables
1 cup Shredded Church, or 4 slices of cheese
Cooking Spray

Heat the oven to 375degrees
Grease a large baking sheet.
Lay one crepe on the baking sheet. Crack an egg onto the crepe, top with veggies and 1/4 cheese. Fold up the four corners of the crepe (see above).
Repeat with all four crepes. Place in the oven and bake about 10-12 minutes, or until egg is cooked.