Monday, December 5, 2011

white artichoke pizza

Roommate dinner always consists of using whatever we have laying around in our kitchen. These week was one of our last roomie dinners for a while, as I left Saturday to spend December in London. We had a leftover container of asiago artichoke dip left, so we go creative and made a white artichoke pizza. So amazing, and seriously so easy.




 white artichoke pizza:
1 premade pizza dough
1/2 container of artichoke dip (ours was artichoke asiago)
1 jar of artichoke hearts
2 cups cheese
1/2 onion, sliced thinly

Preheat the oven to 400 degrees
Slightly dust a pizza stone with cornmeal
Spread the pizza dough out to make a 12" circle.
Top with spread, onions, artichokes, and finally cheese.
Bake at 400 for 12-14 minutes or until pizza is golden and edges are browned.
Remove from oven, let it cool for 2 minutes, then slice with a pizza cutter.


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