Thursday, December 8, 2011
egg stars
I am all over Pinterest. I love it. Its the best for gathering and collecting ideas. I found this idea on while browsing, and am sure it will become a regular in my book. It's a great recipe for the winter, because they kind of look like stars... A good Christmas brunch idea?
Eggs cooked in pepper rings. Made for a lovely Friday morning breakfast with the girls.
egg stars:
1 Red pepper, or any color really, sliced in 1/3 inch slices
5-6 eggs
salt an pepper
Heat a skillet and spray with cooking spray. Lay the pepper slices flat on the skillet. Break and egg into each slice, and cook until desired consistency. I tend to like the yolks a bit more runny, but you can cook them until solid if so desired. Serve with toast, or a croissant, or chocolate swirled french toast.
Breakfast is honestly the best.
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