Monday, December 12, 2011

easy cinnamon multigrain coffee cake

cinnamon multigrain coffee cake

Holidays are foodie times. Here is an easy brunch recipe to throw together last minute for family guests or Christmas morning.



crumbly
with homemade icing
easy cinnamon multigrain coffee cake: 
2 cups multigrain pancake mix 
1/2 cup melted butter 
2 eggs 
2/3 cups brown sugar 
2/3 cups milk


Mix all ingredients and place in a greased pie pan. 
 

1/2 cup butter 
1 tsp. cinnamon
1/2 cup brown sugar 
1/2 cup flour
1/2 cup oats


Mix all ingredients until crumbly. Pour over coffee cake.


Bake at 375 for 20-25 minutes. Top with a homemade glaze. {powdered sugar, 1 Tablespoon butter, and milk until desired consistency}

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