stuffed squash boats

stuffed squash boats.

I love roommate dinner. Mostly I love my roommates and I love any excuse to spend time together. We have this produce store near us called Stanleys. It is the best because it carries every type of produce you can imagine, and their prices are unbeatable. I always walk out of Stanleys, loaded with colorful assortments of goodness, and excited about trying new recipes. For this dinner we made stuffed squash boats. They are a halved squash loaded with flavorful fillings. Beyond health and color, they are simply fun to make, and eat. 

color!

stuffed squash boats

2 yellow squash

1/4 feta

1/4 cup bread crumbs

1/4 sour cream

2 cloves chopped garlic

1/2 red onion, chopped

1/4 peanuts, chopped

1 tsp salt

1 tsp italian seasonings

Preheat oven to 400 degrees.

Slice the squash in half length-wise and scoop out seeded portion into a separate bowl. Thinly slice a piece of the bottom of the squash off, so that it will lay flat on a cookie sheet.

Place the four-halves on the greased cookie sheet.

In the bowl with the scooped out squash, add remaining ingredients and mix together. Spoon evenly into the 4 "boats" and bake at 400 degrees for 15-20 minutes, or until squash is tender and tops are golden.