 |
| candy bar fudge swirled cupcakes |
With a group of girlfriends on a Tuesday evening, we had the chance to celebrate a dear friend. For her birthday, I was running short on time, so I threw together some candy bar fudge swirled cupcakes with cake mix from a box, red piped frosting, and leftover chopped halloween candybars. They were a hit.
 |
| with red piped frosting |
 |
| the perfect birthday treat |
1 box of fudge swirled cake mix (I used duncan hines)
Ingredients that the cake mix calls for (eggs, oil, and water)
1 tub of frosting (I used red)
Plastic ziploc bag
4-6 chopped candy bars (I used reeses and butterfingers)
Make the cake mix according to directions. Fill cupcake holders 3/4 full and swirl. Bake according to directions on box.
Remove the cupcakes from the oven and let them cool completely.
Place the frosting in a ziploc bag and cut off a 1/4 cenimeter off one corner. Pipe the frosting onto the cakes in a swirled fashion. Top with candy bar pieces, pressing lightly to make sure they stick.
Hooray for birthdays.
No comments:
Post a Comment