very veggie pizza

Our friend Ashley joined us for dinner this Monday. She is a lovely friend, and we always enjoy having people for dinner. Ash is a vegetarian, and we were in a bit of a time crunch, so I just threw together a yummy veggie filled pizza with all the leftover vegetables in our refrigerator. Trader Joes allows the pizza process to be a breeze... I like to stock up on their pre-made whole wheat pizza doughs, and pull them out an hour prior to baking.

So good. and full of goodness.

loaded with vegetables and cheese

topped with italian seasoning and garlic

Very Veggie Pizza
1 whole wheat premade pizza dough
1 cup marinara
1 Tablespoon chopped Garlic
fresh basil, oregano, salt, and pepper
2 cups mozzarella or cheddar cheese
2-3 cups assorted thinly chopped vegetables

Preheat oven to 425
In a saucepan, combine marinara, garlic, and seasonings. Bring to a simmer, and let it sit while you work the dough.
Lightly dust a pizza stone with cornmeal.
Spread the dough into a large circle on the stone.
Top with prepared sauce, cheeses, and vegetables. Top with extra seasonings and garlic.
Cook for 12-16 minutes, or until cheese is bubbly and golden, and veggies are tender.

Using a pizza slicer, divide the pizza into 8 slices. Serve while hot.

Kiwi, almond, pear salad with a Gorgonzola vinaigrette