Stuffed Plum and Kiwi French Toast

Breakfast on Fridays is back in full swing. Each Friday, our apartment gets to do breakfast with our favorite apartment of Wicker Park women.

Last week we made a fabulous stuffed french toast, with Kiwis, Plums, and a brown sugar stuffing. Yum.

Brown Sugar Stuffed French Toast, with Kiwis and Plums

Stuffed French Toast with Kiwis and Plums
2 Kiwis, peeled and sliced
2 Plums, peeled and sliced
1 French baguette, or loaf of french bread, sliced into 1/2 inch sections
3 oz cream cheese
1/3 cup brown sugar
1 teaspoon cinnamon
1 Tablespoon Milk

3 eggs
1/2 milk
1 teaspoon cinnamon

Yogurt, optional for topping

Combine cream cheese, brown sugar, and cinnamon in a bowl. Add milk a bit at a time to make it a frosting-like consistency.
In a separate bowl, whisk eggs, milk and cinnamon.
Take two slices of bread. Place two tablespoons of brown sugar filling, one slice of plum and one slice of kiwi and sandwich in between the two slices of bread. Dip the sandwich into the egg mixture, coating all sides and edges. Place in a separate dish to allow mixture to soak into bread.
Repeat with all the bread, making about 12 mini sandwiches.
Heat a skillet and spray with non-stick cooking spray. Place sandwiches on skillet and fry for about 3 minutes on each side, or each side is golden brown.

Serve with yogurt, syrup, and extra kiwis and plums.