Black and Blueberry Buttermilk Pancakes

Black and Blueberry Buttermilk Pancakes

Peju moved away from Chicago a couple weeks ago. Luckily, before she left, we snagged her one final time for brunch. Sunday morning, we got to sit around lingering over fluffy pancakes, and gawk at her beautiful new ring.

Pancakes and coffee on a Sunday summer morning go unmatched. It's the perfect combo.

Black and Blueberry Buttermilk Pancakes.
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
1/3 cup milk
2 eggs
1/4 cup butter, melted
1 Tablespoon vanilla
2 teaspoons cinnamon
1 cup blueberries
1 cup blackberries

Mix all ingredients except fruit. Heat skillet and grease well. Fold fruit into mixture, and scoop about 1/2cup batter onto the skillet. Cook on first side until golden and bubbly. Flip, and brown on opposite side. Serve with honey butter and warm maple syrup.

Fluffy!

Also, serve with bottomless coffee. Always a bonus.