thai chicken peanut wraps.

Thai Chicken Peanut Wraps

I love peanut sauce. I could probably stick a straw in it and drink it. Yuck, that actually sounds gross, but may be true. For our final "soup group" with my four RA's, I made Thai Chicken Peanut Wraps. I have made them a couple of times before. They always go over so well, and are simple and filling. The peanut sauce is such a kicker, and adds so much good flavor. You won't be disappointed. I promise.

Broccoli slaw and red onion, sauteed

Thai Chicken Peanut Wraps:
1/2 cup peanut butter
3 Tablespoons sugar
3 Tablespoons soy sauce

1/2 cup water
8 flour tortillas
2 teaspoons olive oil
1 small red onion, sliced thinly
1 package broccoli slaw
2 large chicken breasts, cooked and sliced thinly

In a small saucepan, heat peanut butter, water, soy sauce, and sugar. Stir continually, until sugar is dissolved and mixture is smooth. Set aside.

In a large pan, heat oil. Add onion and broccoli slaw and saute for about 3 minutes, or until just a bit tender.

Warm the tortillas, wrapped in a towel, in the microwave for about a minute. To assemble the wraps, spread peanut sauce on a warm tortilla and top with chicken and broccoli mixture. Wrap, like a taco, and enjoy!

With roasted sweet potatoes, veggies and hummus