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Rice Noodles with Peanut Sauce

Rice Noodles with Peanut Sauce
8oz Rice Noodles
1/2 cup peanut butter
1/2 water
1/4 cup soy sauce
3 Tablespoons Sugar
2 Tablespoons oil
2 cloves chopped garlic
1 medium sliced onion
1 cup bean sprouts
parsely
chopped peanuts for garnish

Boil 2 quarts of water. Pour over noodles and let them soak for 5 minutes. Rinse and set aside.
In a saucepan, heat oil. Add chopped garlic and onion and saute until golden, about 4 minutes. Add peanut butter, water, soy, and sugar. Stir until well mixed and sugar is dissolved. Remove from heat. Toss noodles in the sauce until well coated. Top with bean sprouts, parsley, and chopped peanuts, then serve.

Rinse noodles in cold water

Simple. And grand.

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