cinnamon swirl french toast.

It is the middle of June, and I have not posted in way too long.
It has been a chaotic summer so far.
In the past four weeks, I have done a wedding in San Francisco, then a wedding in Lake Geneva, WI, then a wedding in LA. In addition, I road tripped across the country with my business partner to move her to Chicago. I also packed up my entire life from the past two years and moved into a new apartment in the city. Amidst the packing, unpacking, painting, decorating, weddings galore, not to mention the relational hellos and good-byes from all these places, cooking has unfortunately taken the back burner.

Cinnamon Swirl French Toast

This morning however, I was forced to slow down with a very-welcomed breakfast with Connor. We made cinnamon swirl french toast, which requires very little work, but creates great results.
We topped ours with bananas. And REAL maple syrup. Yum.

Oh, and sorry about the photos. The IPhone was all I had with me!

Cinnamon Swirl French Toast
4 Slices Cinnamon Bread (Ours was from Great Harvest Bread Company)
2 eggs
1/2 cup milk
1 teaspoon cinnamon
1 teaspoon butter
1 sliced banana
Real maple syrup

Whisk eggs, milk and cinnamon together in a bowl. Dip four slices of bread in mixture. I always let each piece soak for about 30 seconds.
Heat a skillet, and add butter til melted.
Add each piece of bread, and cook about 2 minutes on each side, or until golden brown.
Serve with sliced bananas and syrup.