breakfast for dinner.

Popovers Please.

Sunday nights often include potluck dinners with my group of friends. It is great to collaborate on these evenings for dinner, and just to spend time hanging out with one another and eating great food. This week, we decided to go for a breakfast themed dinner. Simple and comforting, breakfast for dinner will always be one of my favorite things.

They are called popovers because they literally "pop" in the oven!

Popovers are a delicious egg-type muffin. They are really simple, and can go savory or sweet. Mine are topped with a bit of Swiss cheese. They are also phenomenal with Honey Butter or Jam.

Caramel Apple Topping for the pancakes

We also did cranberry apple pancakes, scrambled eggs, and a caramel apple topping for the pancakes.

Try with honey butter, jam, or stuffed with cheesy scrambled eggs!

 Easy Popovers:
3 eggs, room temperature
1 Cup Milk
1 Cup Flour
2 Tablespoons melted butter
1 teaspoon salt
2 slices of swiss cheese
Preheat oven to 450 degrees.
Whisk all of the ingredients except for the cheese until well blended. Evenly distribute into a greased muffin tin (12 popovers). The batter will be very runny. Place a small bit of Swiss on top of each muffin. Place in preheated oven and bake for 15 minutes. Then reduce temperature to 350 degrees and bake for 10 more minutes. Cool slightly and then remove from the pan!

Always a favorite. Thank you Andrew for the eggs.

and... Kevin's kicks are cool. Just saying.