busy bee.

{apple crisp}

This week has been a busy one.
The past month has brought an extra dose of hardship for some of those most dear to me. In the midst of chaos, baking has become a beneficial, and welcomed therapy.
Tactile activity in the kitchen is lovely. And hopefully creates delectable results.

Apple Crisp is tactile, easy, and always a favorite. The recipe is below.



apple crisp.
Preheat oven to 375 degrees

8 peeled, cored, and sliced apples
1/4 cup sugar
1 Tablespoon Cinnamon
1 teaspoon Nutmeg
2 Tablespoons Orange Juice
1 teaspoon salt

Peel, core, slice apples and toss with remaining ingredients. Place in a 13x9inch pan.

1/2 cup butter
1 cup brown sugar
1 cup flour
1 cup oats
1 Tablespoon cinnamon
1 teaspoon salt
1 teaspoon vanilla

Using your hands, blend all ingredients until crumbly. Pour over apples in 13x9 pan. Bake at 375 degrees for about 30-40 minutes, or until apples are soft and crust is golden. (I baked mine in 2 round cake pans so I could eat one and share the other!)