spice and ease.

{roasted sweet potatoes}

Yesterday afternoon was a lazy one.
I came home and spent the afternoon in my apartment making jewelry and puttying around with new craft supplies.
But I needed a good lunch.
So I whipped up some spicy fish, cabbage-lentil soup, and roasted sweet potatoes. So easy. And so yummy.


{broiled white fish with onions and spice, and lentil-cabbage soup}

Broiled Fish:
1 Filet whitefish, tilapia, or other flaky fish
1 Tablespoon Olive Oil
Sliced Onions
Spices (I used Jerk seasoning)

Drizzle the fish in olive oil, spread with onions and spice, broil for about six minutes, or until fish is flaky and cooked through.

Sweet Potatoes:
Slice a sweet potatoe into wedge-like pieces. Place on a baking sheet and sprinkle with 1 Tablespoon of Olive oil and 2teaspoons of garlic salt. Cook at 425 for 15 minutes, and then broil them for a couple minutes until crispy.

Cabbage Lentil Soup:
This was a reheat for me.
Here is the recipe.
I added a head of shredded cabbage to my pot while the soup was simmering.